Piatto Restaurant and Grill

Piatto Franchise

  1. Description

Piatto was started by Michael Yiallouris in 1999. The restaurant concept is based on traditional Mediterranean recipes, handed down from generation to generation, and each mouth-watering recipe uses techniques of full-flavoured texture.

Piatto Restaurant and Grill

Established: 2000
Initial Franchise Fee: R150 000
Set-up Costs: R8 250 p/m2
Management Fees: 5%
Marketing Fees: 2% of TO
FASA Member: Yes
Paulette Comninos
+27 (0)11 793 1115

About the Franchise

Piatto Restaurant and Grill is a dynamic and progressive group that will guide the franchisee in all areas of operation. Piatto has build a very competitive brand that is constantly growing. Piatto offers a platform from which the franchisee can tap into a myriad of resourses. Success is ensured throught the provision of ongoing training and commited back-up by Piatto head office.