Panarottis

Panarottis Franchise

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Panarottis Pizza Pasta was launced in December 1990 when Spur Corporation saw a gap in the market for a quality pizza pasta restaurant with a friendly environment and Italian-styled food made from the finest ingredients. Their complete package, latest exciting decor and menu, and a dedicated operateor will lead to success. It takes all the right ingredients to make the perfect pizza pasta franchise.

Panarottis

Established: 1990
Licence Fee: R100 000 excl. VAT
Set-up Costs: R3,5m –R4m
Management Fees: 5%
Marketing Fees: 4%
FASA Member: Yes
Contact:
Mark Watson orRudolph Montgomery
+27 (0)21 555 5100 or(0)11 287 5300
www.panarottis.co.za

About the Franchise

Montana_Panarottis_Franchise

Panarottis Pizza Pasta was launched in December 1990 when Spur Corporation saw a gap in the market for a quality pizza pasta restaurant with a friendly environment and Italian-styled food made from the finest ingredients. Panarottis’ complete package, latest exciting décor and menu, and a dedicated operator will lead to success. It takes all the right ingredients to make the perfect pizza pasta franchise.

Franchisee selection criteria

  • People and service orientated;
  • Prepared to work extensive hours;
  • Hands-on, disciplined and prepared to go the extra mile.”

Training

Comprehensive 8 week owner / operator training, plus training for all levels of staff and management.

Franchisor support

The Panarottis franchise offers extensive support to franchisees, including assistance with business plans and cash flow forecasts, site selection, lease negotiations and operational guidance with the opening of outlets.

Their operations team provides ongoing support to franchisees. This team is responsible for upholding the high quality of the brand and its products.

Montana-franchise_Panarottis