Kanhym

Kanhym Franchise

  1. Description

Kanhym started farming in 1936 and today boasts four divisions involved in Agri production, Pig production, Meat production and Meat retailing.

Kanhym

Established: 1936
Initial Franchise Fee: R40 000
Set-up Costs: R250 000-R400 000
Management Fees: 3%
Marketing Fees: 1.5%
FASA Member: No
Contact:
Phillip Smith
+27 (0)13 249 7897
www.kanhym.co.za

About the Franchise

Overview

Kanhym Deli is an upmarket retail outlet that combines the personal touch of the corner butchery with the quality and standards of a consistent retail unit. It is ideally suited to residential/community shopping centres or strip malls.

Kanhym believes that an opportunity exists in the LSM 7 – 10 market segment for the establishment of an extensive network of fresh meat delis with a focus on quality, convenience and health. The combination of product, packaging, and personalised in-store service set the Kanhym franchise model apart.