Doppio Zero

Doppio Zero Franchise

  1. Description

Authentic Mediterranean Restaurant and Bakery.

Doppio Zero

Established: 2002
Initial Franchise Fee: R100 000
Set-up Costs: R4m
Management Fees: 5,5%
Marketing Fees: 2,5%
FASA Member: Yes
Contact:
Miki Milovanovic
+27 (0)11 486 4119
www.doppio.co.za

About the Franchise

Doppio zero is a bakery, café and restaurant serving breakfast, light lunches, pasta, pizza and main meals. Options include an onsite bakery or centrally supplied bakery goods, a variety of artisan breads, pastries and confectionaries.