Bacini's Express

Bacini Franchise

  1. Description

The Bacini’s Pizzeria concept was first introduced in Gardens, Cape Town, in 1989 (where it is still trading today) as a family business focusing on traditional Italian village preparation methods. Bacinis was one of the first stores to offer pastas and pizza baked in a traditional wood-burning, “village style” clay-brick oven.

Bacini’s Express

Established: 1989
Initial Franchise Fee: R130 000
Set-up Costs: R800 000
Management Fees: 7%
Marketing Fees: 2%
FASA Member: No
Contact:
Kevin Draper
+27 (0)11 450 2145
www.mochachos.com

About the Franchise

Bacinis specialises in pizza and pasta using unique family recipes to ensure all its food is exceptional. This includes the secret ingredients in its pizza dough that ensures its products stand out from the rest. A full restaurant menu is available to its patrons to enjoy in-store or take-away, including a variety of starters, light meals and desserts.