Are mobile food businesses really the big trend for the future?

Whether we like it or not, the global recession has had a big impact on businesses and individuals.

With rising living costs in South Africa, the prospect of forking out several hundred thousand, even a few million for a franchise is not only a significant investment, it’s something that the average person would never be able to afford.

In response, franchisors are beginning to understand that a) people are getting busier and are eating on the run, b) mobile franchise concepts are a lot more affordable – making it a good way to go for expanding the brand’s footprint – and c) US mobile food concepts turnover $11 billion annually, giving one an idea of the industry’s potential in SA. So, yes, it makes a lot of sense that more and more brands are going to begin developing and rolling out mobile food concepts.

Alison Job
About the Author
Alison Job is the online editor and custom content liaison at Entrepreneur Media SA. She comes from a news background, having worked at the SABC during her formative years, but has also spent time doing corporate communications, public relations and editing trade journals as well as consumer magazines.

Related Q&As

© Franchise Zone / Entrepreneur Media SA (Pty) Ltd. All rights reserved.

Disclaimer: Reliance on the information this site contains is at your own risk. Readers are advised to consult their attorney and/or financial advisor prior to pursuing any investment. Please read our Editorial Disclaimer and Terms & Conditions of Use.

Is this information out of date or incorrect? Report it to our webmaster.

1 Comment

  1. Thabo Mokapela says:
    Posted May 20, 2013 at 11:08 am | Permalink

    I have franchise Idea but dobt know how to get started since its just an idea….please help

Leave a Reply